Creamy Potato Salad

Name: Creamy Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons dried dill; 473 milliliters green beans, sliced & cooked; 3 hard-boiled eggs, chopped; 118 milliliters mayonnaise; 1 teaspoon prepared mustard; 6 larges potatoes, diced & cooked; 4 radishes, sliced; 177 milliliters sour cream; 4 spring onions, sliced; 2 Tbsps tarragon vinegar

Creamy Potato Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 361 calories, 10g of protein, and 23g of fat per serving. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up dill, radishes, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.