Creamy Potato-Apple Soup

Name: Creamy Potato-Apple Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple cider or juice; 43 grams to 4 tablespoons crumbled blue cheese (about; 59 milliliters dry white wine; 2 Tbsps minced fresh chives; 1 teaspoon minced garlic; 0 teaspoons ground nutmeg; 177 milliliters low-fat (1%) milk; 1 teaspoon olive oil; 227 grams onion (about , peeled and chopped; 4 servings Pepper; 907 grams thin-skinned potatoes, peeled and cut into 1/2-inch chunks; 1 teaspoons About salt; 227 grams tart apple (about , such as Fuji, peeled, cored, and sliced; 2 slices turkey bacon (1 oz. total), chopped

You can never have too many soup recipes, so give Creamy Potato-Apple Soup Head to the store and pick up pepper, turkey bacon, tart apple, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

In a 5- to 6-quart nonstick pan over high heat, stir bacon until browned, 3 to 4 minutes. With a slotted spoon, transfer bacon to paper towels to drain.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Add oil to pan; when hot, add onion, apple, and garlic. Stir often over medium heat until onion is very limp and beginning to brown, about 20 minutes.

Ingredients you will need

Garlic

Apple

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add wine and stir until evaporated, 3 to 4 minutes.

Ingredients you will need

Wine

Add potatoes, 1/2 teaspoon salt, and 3 1/2 cups water; bring to a boil over high heat, then reduce heat, cover, and simmer, stirring occasionally, until potatoes mash easily, 25 to 30 minutes.

Ingredients you will need

Potato

Water

Salt

Meanwhile, in a 1- to 2-quart pan over high heat, boil apple cider until reduced to 1/4 cup, 8 to 15 minutes.

Ingredients you will need

Apple Cider

Equipment you will use

Frying Pan

Add milk to potato mixture and, working in batches, whirl in a blender or food processor until smooth. Return to pan over low heat and stir in apple cider, cheese, nutmeg, and salt and pepper to taste. Stir often just until hot, 2 to 3 minutes. Ladle into bowls and top with chives and bacon.

Ingredients you will need

Salt And Pepper