Creamy Persimmon Sorbet
Creamy Persimmon Sorbet might be just the dessert you are searching for. This recipe serves 3. One serving contains 131 calories, 0g of protein, and 0g of fat. If you have very strong tea, kosher salt, juice from 1 lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours. It is a good option if you're following a gluten free and vegan diet.
Combine persimmons with sugar in blender or food processor and process on high speed until very smooth, about 30 seconds.
Pour through a strainer to measure out 2 cups of purée, reserving remainder for another use.
Transfer purée to a medium-sized mixing bowl and whisk in tea, lemon juice, and salt to taste. Chill in freezer until mixture is very cold, 2 to 3 hours.
Churn in ice cream maker according to manufacturer's instructions.
Serve immediately as soft serve or transfer to an airtight container and chill in freezer for 4 hours for a firmer texture.