Creamy Peanut Butter Bean Salad

Name: Creamy Peanut Butter Bean Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 439 grams kidney beans, rinsed and drained; 118 milliliters chopped celery; 79 milliliters jif omega-3 creamy peanut butter; 2 Tbsps sliced green onion; 3 larges hard-cooked eggs, sliced (optional); 118 milliliters plain yogurt; 1 leave spinach; 59 milliliters chopped sweet pickle; 2 teaspoons sweet pickle juice

Creamy Peanut Butter Bean Salad might be a good recipe to expand your side dish repertoire. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 203 calories, 11g of protein, and 11g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. A mixture of yogurt, pickle, jif omega-3 creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet.