Creamy Parsnip Soup

Name: Creamy Parsnip Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 apples, peeled, cored, and cut into 1-inch pieces; 227 grams medium baking potato (about , peeled and cut into 1-inch pieces; 2 Tbsps butter; 118 milliliters heavy cream; 4 servings leek garnish (see below); 473 milliliters pound prepared sliced leeks; 454 grams parsnips, trimmed, peeled, and cut crosswise into 1-inch pieces; 411 grams can reduced sodium chicken broth; 4 servings salt and pepper

Creamy Parsnip Soup is a gluten free and vegetarian soup. One serving contains 374 calories, 6g of protein, and 18g of fat. This recipe serves 4. It will be a hit at your Autumn event. Head to the store and pick up apples, leeks, reduced sodium chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.