Creamy Parsley Pesto

Name: Creamy Parsley Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 garlic clove, roughly chopped; 2 Tbsps Greek yogurt; 1 Tbsp a hearty of lemon juice (approximately 1 Tbsp); 1 teaspoon lemon zest; 3 Tbsps olive oil; 2 Tbsps freshly grated Parmesan; 355 milliliters ½ – 2 cups Italian parsley leaves; 118 milliliters roasted pistachios (roast in a 350* oven for about 10 minutes or until fragrant); 1 serving salt

You can never have too many condiment recipes, so give Creamy Parsley Pesto a try. This recipe serves 1. Watching your figure? This gluten free and primal recipe has 815 calories, 22g of protein, and 73g of fat per serving. If you have olive oil, parsley leaves, roasted pistachios, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.