Creamy Parmesan Mashed Potatoes
Creamy Parmesan Mashed Potatoes might be a good recipe to expand your side dish recipe box. This recipe serves 10. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 113 calories. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free and fodmap friendly diet. Head to the store and pick up chicken broth, philadelphia neufchatel cheese, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.
Cook potatoes in boiling broth in large covered saucepan 15 min., stirring after 8 min. Uncover; simmer 5 to 6 min. or until potatoes are tender and most of broth is absorbed.
Stir in Neufchatel; mash potatoes slightly on low heat until Neufchatel is melted.
Add sour cream and Parmesan; mash and stir until potatoes are smooth and heated through.