Creamy Parmesan Mashed Potatoes

Creamy Parmesan Mashed Potatoes
Creamy Parmesan Mashed Potatoes might be a good recipe to expand your side dish recipe box. This recipe serves 10. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 113 calories. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free and fodmap friendly diet. Head to the store and pick up chicken broth, philadelphia neufchatel cheese, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Cook potatoes in boiling broth in large covered saucepan 15 min., stirring after 8 min. Uncover; simmer 5 to 6 min. or until potatoes are tender and most of broth is absorbed.
Ingredients you will need
PotatoPotato
BrothBroth
Equipment you will use
Sauce PanSauce Pan
2
Stir in Neufchatel; mash potatoes slightly on low heat until Neufchatel is melted.
Ingredients you will need
NeufchatelNeufchatel
PotatoPotato
3
Add sour cream and Parmesan; mash and stir until potatoes are smooth and heated through.
Ingredients you will need
Sour CreamSour Cream
ParmesanParmesan
PotatoPotato

Equipment

DifficultyNormal
Ready In35 m.
Servings10
Health Score6
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