Creamy Mushroom And Asparagus Pappardelle

Name: Creamy Mushroom And Asparagus Pappardelle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 150 grams trimmed and cut asparagus spears; 250 grams cremini or brown mushrooms, cut into halves or quarters depending on size; 79 milliliters mixture of chicken stock and cream; 2 larges eggs; 1 Tbsp olive oil; 175 grams pappardelle; 30 grams grated parmesan cheese; 4 slices prosciutto; 10 servings salt and freshly ground black pepper to taste; 2 x shallots, thinly sliced; 1 teaspoon Generous thyme leaves

You can never have too many side dish recipes, so give Creamy Mushroom And Asparagus Pappardelle a try. This recipe makes 10 servings with 132 calories, 6g of protein, and 5g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up shallots, parmesan cheese, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.