Creamy Mushroom Alfredo Sauce

Name: Creamy Mushroom Alfredo Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 pinch black pepper; 59 milliliters coconut milk; 2 teaspoons dried basil; 1 Tbsp fresh parsley, as garnish; 3 garlic cloves, minced; 1 lime, juice of; 237 milliliters millet; 10 mushrooms, sliced, stems separated; 1 pinch nutmeg; 1 Tbsp nutritional yeast; 2 teaspoons olive oil; 1 onion, diced; 1 pinch sea salt; 591 milliliters water; 1 Tbsp white wine (or water); 237 milliliters zucchini, chopped

Creamy Mushroom Alfredo Sauce might be just the sauce you are searching for. Watching your figure? This gluten free and vegan recipe has 547 calories, 18g of protein, and 15g of fat per serving. This recipe serves 2. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up wine, zucchini, millet, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.