Creamy Macaroni and Cheese

Name: Creamy Macaroni and Cheese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp butter; 1 teaspoons dry mustard; 710 milliliters fat-free milk; 3 Tbsps all-purpose flour; 454 grams 1/2 package multigrain penne pasta; 1 teaspoons salt; 227 grams block 2% reduced-fat sharp Cheddar cheese, shredded and divided

Creamy Macaroni and Cheese might be just the main course you are searching for. One portion of this dish contains around 24g of protein, 16g of fat, and a total of 505 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of butter, mustard, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a vegetarian diet. You can put away the pre packaged macaroni and cheese at the store, Creamy Two-Cheese Macaroni, and Creamy Macaroni and Cheese.

Instructions

Cook pasta according to package directions; drain.

Ingredients you will need

Pasta

Melt butter in a large saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in flour, and cook, whisking constantly, 2 minutes. Gradually whisk in milk, salt, and dry mustard; cook, whisking constantly, 5 minutes or until slightly thickened.

Ingredients you will need

Mustard Powder