Creamy Lemon Shrimp Pasta

Name: Creamy Lemon Shrimp Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters chicken broth; 170 grams (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1 Tbsp chopped fresh parsley; 2 teaspoons zest and 1 Tbsp. juice from 1 lemon; 118 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 59 milliliters KRAFT Grated Parmesan Cheese; 473 milliliters penne pasta, uncooked; 454 grams uncooked deveined peeled medium shrimp

You can never have too many side dish recipes, so give Creamy Lemon Shrimp Pastan a try. One serving contains 107 calories, 8g of protein, and 4g of fat. This recipe serves 20. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of penne pasta, philadelphia cream cheese, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Cook pasta in large saucepan as directed on package, omitting salt and adding shrimp to the boiling water for the last 3 min. Meanwhile, heat broth in large skillet on medium heat.

Ingredients you will need

Shrimp