Creamy Lemon-Poppy Seed Mashed Potatoes

Creamy Lemon-Poppy Seed Mashed Potatoes
Creamy Lemon-Poppy Seed Mashed Potatoes might be just the side dish you are searching for. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 179 calories, 6g of protein, and 7g of fat per serving. Head to the store and pick up bay leaf, garlic cloves, chive-and-onion cream cheese, and Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Bring first 5 ingredients and water to cover to a boil in a large saucepan; cook 15 to 20 minutes or until tender.
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WaterWater
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Sauce PanSauce Pan
2
Drain, discarding bay leaf, and return potatoes and garlic to saucepan.
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Bay LeavesBay Leaves
PotatoPotato
GarlicGarlic
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Sauce PanSauce Pan
3
Add yogurt and next 3 ingredients; beat at medium speed with an electric mixer until smooth.
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YogurtYogurt
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Hand MixerHand Mixer
4
Stir in poppy seeds, lemon rind, and salt.
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Poppy SeedsPoppy Seeds
Lemon PeelLemon Peel
SaltSalt
5
Garnish, if desired.
6
*Plain nonfat yogurt and extra lemon rind may be substituted.
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Nonfat Plain YogurtNonfat Plain Yogurt
Lemon PeelLemon Peel
DifficultyHard
Ready In45 m.
Servings8
Health Score8
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