Creamy Lemon Crumb Squares

Creamy Lemon Crumb Squares
Creamy Lemon Crumb Squares is a vegetarian side dish. This recipe makes 12 servings with 310 calories, 5g of protein, and 11g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon zest, brown sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
PREHEAT OVEN TO 350 DEGREES.
Equipment you will use
OvenOven
2
Mix butter and brown sugar until well combined. Sift together flour, salt, and baking powder.
Ingredients you will need
Baking PowderBaking Powder
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
3
Add oats and flour to butter/sugar mixture and mix to combine. Press half of crumb mixture into the bottom of an 8 x 11 inch pan.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
OatsOats
Equipment you will use
Frying PanFrying Pan
4
Mix together condensed milk, lemon juice, and lemon zest.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
5
Spread onto the bottom layer of the crumb mixture. Top with the other half of the crumb mixture, but don't press.
Ingredients you will need
SpreadSpread
6
Bake for 20 to 25 minutes, or until golden brown. Allow pan to sit on counter for 30 minutes after baking.
Equipment you will use
OvenOven
Frying PanFrying Pan
7
Cut into squares and refrigerate for a couple of hours or until cool.
8
Serve cool.