Creamy Lemon Crumb Squares
Creamy Lemon Crumb Squares is a vegetarian side dish. This recipe makes 12 servings with 310 calories, 5g of protein, and 11g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon zest, brown sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
PREHEAT OVEN TO 350 DEGREES.
Mix butter and brown sugar until well combined. Sift together flour, salt, and baking powder.
Add oats and flour to butter/sugar mixture and mix to combine. Press half of crumb mixture into the bottom of an 8 x 11 inch pan.
Mix together condensed milk, lemon juice, and lemon zest.
Spread onto the bottom layer of the crumb mixture. Top with the other half of the crumb mixture, but don't press.
Bake for 20 to 25 minutes, or until golden brown. Allow pan to sit on counter for 30 minutes after baking.
Cut into squares and refrigerate for a couple of hours or until cool.