Creamy Italian Chicken

Name: Creamy Italian Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps flour; 237 milliliters heavy cream; 1 Tbsp oil; 118 milliliters sliced red bell pepper; 2 Tbsps McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning , divided; 454 grams boneless skinless chicken breasts, cut into 1-inch chunks

The recipe Creamy Italian Chicken could satisfy your Mediterranean craving in roughly 20 minutes. For $1.25 per serving, you get a main course that serves 5. One portion of this dish contains around 21g of protein, 23g of fat, and a total of 311 calories. If you have flour, bell pepper, roasted garlic & bell pepper seasoning, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Ingredients

Servings:

sliced red bell pepper 2

Tbsps McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning , divided 454grams

boneless skinless chicken breasts, cut into 1-inch chunks

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Mazzei Fonterutoli Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 32 dollars per bottle.