Creamy Guacamole

Name: Creamy Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 9
Cuisine: Mexican
Ingredients: 1 medium ripe avocado - halved, seeded and peeled; 170 grams packages cream cheese, softened; 2 teaspoons lime juice; 0 teaspoons hot pepper sauce; 0 teaspoons salt; 9 servings tortilla chips; 1 teaspoons worcestershire sauce

You can never have too many hor d'oeuvre recipes, so give Creamy Guacamole It is an inexpensive recipe for fans of Mexican food. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

1medium

ripe avocado - halved, seeded and peeled 170grams

packages cream cheese, softened 2teaspoons

lime juice 0teaspoons

hot pepper sauce 0teaspoons

salt 9servings

tortilla chips 1teaspoons

worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.