Creamy Green Chili and Cheese Soup

Name: Creamy Green Chili and Cheese Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 5 Tbsps butter; 946 milliliters chicken broth; 1 teaspoon chopped fresh cilantro; 3 garlic cloves, finely chopped; 198 grams diced green chilies; 118 milliliters heavy whipping cream; 355 milliliters shredded monterey jack cheese; 355 milliliters chopped onions; 1 teaspoons dried oregano, crushed; 1 teaspoon hot pepper sauce; 473 milliliters diced potatoes

Creamy Green Chili and Cheese Soup might be just the American recipe you are searching for. One portion of this dish contains roughly 10g of protein, 26g of fat, and a total of 334 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for The Super Bowl. Head to the store and pick up oregano, chilies, garlic cloves, and a few other things to make it today. It works well as a soup. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

5Tbsps

butter 946milliliters

chicken broth 1teaspoon

chopped fresh cilantro 3

garlic cloves, finely chopped 198grams

diced green chilies 118milliliters

heavy whipping cream 355milliliters

shredded monterey jack cheese 355milliliters

chopped onions 1teaspoons

dried oregano, crushed 1teaspoon

hot pepper sauce 473milliliters

diced potatoes

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Segura Viudas Reserva Heredad Cava Brut with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.