Creamy Green Bean Soup

Name: Creamy Green Bean Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 238 milliliters cream; 440 grams fresh green beans, trimmed and cut into 3/4-inch pieces; 0 teaspoons ground black pepper, or to taste; 907 grams chopped fully-cooked ham; 2 onions, sliced; 630 milliliters cubed potatoes; 1 teaspoon salt, or to taste; 2 liters water

Creamy Green Bean Soup requires approximately 1 hour from start to finish. One portion of this dish contains about 25g of protein, 20g of fat, and a total of 359 calories. For $2.42 per serving, you get a main course that serves 8. It is perfect for Winter. Head to the store and pick up cream, potatoes, ground pepper, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Place the water, ham, green beans, potatoes, and onions into a large saucepan or soup pot, bring to a boil, and reduce heat to medium-low. Simmer until the ham and vegetables are very tender, about 45 minutes. Skim off any excess fat.

Ingredients you will need

Green Beans