Creamy Green Bean Casserole

Name: Creamy Green Bean Casserole
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: American
Ingredients: 59 milliliters butter; 473 milliliters corn flake cereal crushed to 1 1/2 cups; 2 Tbs flour; 2 kilograms cans each) french syle green beans-drained; 2 teaspoons onion powder; 0 teaspoons pepper; 0 teaspoons salt; 237 milliliters sour cream (lowfat is fine); 1 teaspoon sugar; 237 milliliters shredded swiss cheese (lowfat is fine)

The recipe Creamy Green Bean Casserole is ready in roughly 1 hour and 45 minutes and is definitely a tremendous vegetarian option for lovers of American food. For 91 cents per serving, you get a main course that serves 8. One serving contains 463 calories, 23g of protein, and 16g of fat. A mixture of syle beans-drained, cream, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is perfect for Thanksgiving.