Creamy Garlic Pasta Primavera
The recipe Creamy Garlic Pasta Primavera could satisfy your Mediterranean craving in roughly 25 minutes. This recipe serves 4. One portion of this dish contains about 51g of protein, 20g of fat, and a total of 912 calories. Head to the store and pick up parmesan cheese, chicken breasts, whipping cream, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.
Instructions
In 12-inch skillet, heat oil over medium-high heat.
Add chicken; cook 6 to 7 minutes, stirring frequently, just until chicken is no longer pink in center.
Stir in water and frozen pasta-vegetable mixture. Cover; cook 6 to 8 minutes, stirring occasionally, until vegetables are hot. Stir in whipping cream and bell pepper; cook 2 to 3 minutes or until hot.
Turn off heat. Stir in cheese.
Let stand 2 to 3 minutes or until cheese is melted.
Serve with additional shredded Parmesan cheese if desired.