Creamy Garlic Pasta Primavera

Creamy Garlic Pasta Primavera
The recipe Creamy Garlic Pasta Primavera could satisfy your Mediterranean craving in roughly 25 minutes. This recipe serves 4. One portion of this dish contains about 51g of protein, 20g of fat, and a total of 912 calories. Head to the store and pick up parmesan cheese, chicken breasts, whipping cream, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

1
In 12-inch skillet, heat oil over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add chicken; cook 6 to 7 minutes, stirring frequently, just until chicken is no longer pink in center.
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Whole ChickenWhole Chicken
3
Stir in water and frozen pasta-vegetable mixture. Cover; cook 6 to 8 minutes, stirring occasionally, until vegetables are hot. Stir in whipping cream and bell pepper; cook 2 to 3 minutes or until hot.
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Whipping CreamWhipping Cream
Bell PepperBell Pepper
VegetableVegetable
PastaPasta
WaterWater
4
Turn off heat. Stir in cheese.
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CheeseCheese
5
Let stand 2 to 3 minutes or until cheese is melted.
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6
Sprinkle with basil.
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BasilBasil
7
Serve with additional shredded Parmesan cheese if desired.
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ParmesanParmesan

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Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 60 dollars.
Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione
Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione
#28 wine in VinePair's Top 50 of 2018Intense ruby red color with fine nose of blackberries and blackcurrant notes, balsamic and spicy hints. The wine display excellent acid structure, well balanced, elegant tannins. The impact in the mouth is velvety and persistent.
DifficultyNormal
Ready In25 m.
Servings4
Health Score28
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