Creamy Fruit and Cake Layers

This recipe makes 15 servings with 161 calories, 4g of protein, and 1g of fat each. If 78 cents per serving falls in your budget, Creamy Fruit and Cake Layers might be a tremendous gluten free recipe to try. A mixture of pound cake, milk, jell-o vanilla flavor instant pudding, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.