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Creamy Deviled Eggs

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Creamy Deviled Eggs

Creamy Deviled Eggs

You can never have too many hor d'oeuvre recipes, so give Creamy Deviled Eggs From preparation to the plate, this recipe takes approximately 1 hour. This recipe is typical of American cuisine. Head to the store and pick up cream cheese, mayonnaise, hard-cooked eggs, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

1
Slice eggs in half lengthwise; remove yolks and set yolks and whites aside.
Ingredients you will need
Egg YolkEgg Yolk
EggEgg
2
In a large bowl, beat cream cheese until smooth.
Ingredients you will need
Cream CheeseCream Cheese
Equipment you will use
BowlBowl
3
Add the mayonnaise, relish, mustard, salt, pepper and reserved yolks; mix well. Stuff or pipe into egg whites.
Ingredients you will need
Egg WhitesEgg Whites
MayonnaiseMayonnaise
MustardMustard
PepperPepper
RelishRelish
Egg YolkEgg Yolk
SaltSalt
4
Garnish with paprika and parsley. Refrigerate several hours before serving.
Ingredients you will need
PaprikaPaprika
ParsleyParsley

Equipment

DifficultyExpert
Ready In1 h
Servings36
Health Score1
Gluten FreeVegetarian
CuisinesAmerican
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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