Creamy Dairy-Free Kiwi-Apple Clafoutis
Creamy Dairy-Free Kiwi-Apple Clafoutis is a gluten free, dairy free, and vegetarian dessert. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 394 calories, 6g of protein, and 29g of fat. A mixture of pale muscovado sugar, tart cooking apples, currrants, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Heat the oven to 170C/ 325F/Gas Mark 31/
Lay the sliced apple out in a flan dish and cover it with the sliced kiwi fruit.
Sprinkle over the loose fruit.In a bowl beat the eggs with the agave syrup or sugar and the coconut milk.
Pour this over the fruit and bake, uncovered, for 40 minutes or until the custard is set.
Serve hot, warm or at room temperature.