Creamy Dairy-Free Kiwi-Apple Clafoutis

Creamy Dairy-Free Kiwi-Apple Clafoutis
Creamy Dairy-Free Kiwi-Apple Clafoutis is a gluten free, dairy free, and vegetarian dessert. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 394 calories, 6g of protein, and 29g of fat. A mixture of pale muscovado sugar, tart cooking apples, currrants, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Heat the oven to 170C/ 325F/Gas Mark 31/
Equipment you will use
OvenOven
2
Lay the sliced apple out in a flan dish and cover it with the sliced kiwi fruit.
Ingredients you will need
KiwiKiwi
AppleApple
3
Sprinkle over the loose fruit.In a bowl beat the eggs with the agave syrup or sugar and the coconut milk.
Ingredients you will need
Coconut MilkCoconut Milk
AgaveAgave
FruitFruit
SugarSugar
EggEgg
Equipment you will use
BowlBowl
4
Pour this over the fruit and bake, uncovered, for 40 minutes or until the custard is set.
Ingredients you will need
CustardCustard
FruitFruit
Equipment you will use
OvenOven
5
Serve hot, warm or at room temperature.

Equipment

DifficultyHard
Ready In1 h
Servings6
Health Score8
Magazine