Creamy Cucumber Salad With Curry

Name: Creamy Cucumber Salad With Curry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 Tbsps creme fraiche or 2 tablespoons heavy cream; 1 seedless european cucumber or 1 hothouse cucumber, peeled and thinly sliced; 4 servings curry powder; 3 Tbsps plain yogurt; 4 servings sea salt

Creamy Cucumber Salad With Curry might be just the Indian recipe you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 33 calories, 1g of protein, and 2g of fat per serving. For 41 cents per serving, you get a side dish that serves 4. Head to the store and pick up creme fraiche, hothouse cucumber, yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

2Tbsps

creme fraiche or 2 tablespoons heavy cream 1

seedless european cucumber or 1 hothouse cucumber, peeled and thinly sliced 4servings

curry powder 3Tbsps

plain yogurt 4servings

sea salt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Illahe Vineyards and Winery Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 17 dollars per bottle.