Creamy Cucumber Salad

Name: Creamy Cucumber Salad
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 1 kgs hothouse cucumbers, thinly sliced; 24 grams minced fresh dill; 24 grams minced fresh dill; 8 servings Kosher salt; 2 smalls red onions, thinly sliced in half rounds; 907 grams cups plain whole-milk yogurt; 907 grams cups plain whole-milk yogurt; 227 grams cup sour cream; 2 Tbsps champagne vinegar or white wine vinegar

Creamy Cucumber Salad

Creamy Cucumber Salad could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. One serving contains 154 calories, 9g of protein, and 6g of fat. For $1.34 per serving, you get a side dish that serves 8. A mixture of pepper, onions, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 6 hours and 10 minutes. If you like this recipe, take a look at these similar recipes: Gluten Free Cucumber Salad with Creamy Dill Salad Dressing, Creamy Cucumber Salad, and Creamy Cucumber Salad.

Instructions

Watch how to make this recipe.

Mix the cucumbers, red onions, and 1 1/2 tablespoons of salt in a bowl.

Ingredients you will need

Red Onion

Cucumber

Salt

Equipment you will use

Bowl

Pour them into a colander and suspend it over a bowl. Wrap the bowl and colander with plastic wrap, and place in the refrigerator to drain for at least 4 hours or overnight. Discard the liquid that collects in the bowl.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Colander

Bowl

Pour the yogurt into a sieve lined with a paper towel and suspend it over another bowl. Wrap the bowl and sieve in plastic wrap and refrigerate for at least 4 hours or overnight. Discard the liquid that collects in the second bowl.

Ingredients you will need

Yogurt

Wrap

Equipment you will use

Plastic Wrap

Paper Towels

Sieve

Bowl

When the cucumbers are ready, roll them up in paper towels or a kitchen towel and press the towel lightly to remove most of the liquid.

Ingredients you will need

Cucumber

Roll

Equipment you will use

Kitchen Towels

Paper Towels

Place the cucumbers and yogurt in a large bowl with the sour cream, vinegar, dill, 2 teaspoons salt, and the pepper. Toss well and refrigerate for a few hours to allow the flavors to blend.

Ingredients you will need

Sour Cream