Creamy Crab Lettuce Wraps

Name: Creamy Crab Lettuce Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 227 grams crab meat; 227 grams dairy free cream cheese (such as Sheese), chive flavor; 79 milliliters So Delicious Dairy Free Barista Style Original Creamer; 118 milliliters So Delicious Dairy Free Original Culinary Coconut Milk; 2 Juice and zest of limes; 10 lettuce leaves; 118 milliliters bottled roasted red peppers, minced

You can never have too many hor d'oeuvre recipes, so give Creamy Crab Lettuce Wraps a try. One serving contains 58 calories, 3g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up cayenne pepper, dairy free cream cheese, bottled roasted peppers, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a small bowl, stir crab meat with 6 ounces of the dairy free cream cheese, setting 2 ounces aside. Stir in So Delicious Creamer, red peppers and cayenne pepper.

Ingredients you will need

Cayenne Pepper

Cream Cheese

Red Pepper

Crabmeat

Coffee Creamer

Equipment you will use

Bowl

Place a spoonful of crab mixture on each lettuce leaves and roll up tightly.

Ingredients you will need

Lettuce Leaf

Crab

Roll

Cut on a diagonal and place on serving platter.In a small bowl, beat remaining dairy free cream cheese with So Delicious Coconut Milk and the juice of 2 limes. Spoon into dipping bowl, then sprinkle with lime zest.

Ingredients you will need

Coconut Milk

Cream Cheese

Lime Zest

Juice

Lime

Equipment you will use

Bowl

Serve with sliced wraps.

Ingredients you will need

Wrap

Equipment

Bowl

Ingredients

Servings:

1teaspoons

cayenne pepper 227grams

crab meat 227grams

dairy free cream cheese (such as Sheese), chive flavor 79milliliters

So Delicious Dairy Free Barista Style Original Creamer 118milliliters

So Delicious Dairy Free Original Culinary Coconut Milk 2

Juice and zest of limes 10

lettuce leaves 118milliliters

bottled roasted red peppers, minced

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.