Creamy Collards With Smithfield Ham

Name: Creamy Collards With Smithfield Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 large heads (about 3 lb. total) collard greens, washed, stemmed, and cut into 1/4-inch strips; 1 Tb finely chopped garlic; 237 milliliters chopped Smithfield ham, other country-cured ham, or prosciutto; 473 milliliters heavy cream; 59 milliliters olive oil; 237 milliliters finely chopped onion; 8 servings Salt and freshly ground black pepper to taste

Creamy Collards With Smithfield Ham might be just the side dish you are searching for. One serving contains 332 calories, 7g of protein, and 32g of fat. This gluten free and primal recipe serves 8. Head to the store and pick up olive oil, heavy cream, salt and pepper, and From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2large heads

(about 3 lb. total) collard greens, washed, stemmed, and cut into 1/4-inch strips 1Tb

finely chopped garlic 237milliliters

chopped Smithfield ham, other country-cured ham, or prosciutto 473milliliters

heavy cream 59milliliters

olive oil 237milliliters

finely chopped onion 8servings

Salt and freshly ground black pepper to taste

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.