Creamy Cocoaccino
Creamy Cocoaccino is From preparation to the plate, this recipe takes approximately 13 minutes. If you like this recipe, take a look at these similar recipes: Creamy, Creamy Mushroom and Spinach Fettucini, Creamy, Creamy Mushroom and Spinach Fettucini, and Deceptively Non-Creamy Creamy Coleslaw.
Instructions
Watch how to make this recipe.
In a medium pot, warm the half-and-half over medium heat until it is steaming, but do not let it boil.
Whisk in the instant coffee, coffee liqueur, and cocoa mix. Keep it warm while you whip the cream.
In a cold bowl, whisk together the heavy cream, sugar, and vanilla extract until it forms soft peaks, or use a whipped topping if you prefer.
Pour the cocoaccino into mugs, dollop with whipped cream and garnish with chocolate shavings.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Perrier-Jouet Grand Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.
![Perrier-Jouet Grand Brut]()
Perrier-Jouet Grand Brut
The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.