Creamy Chive Potatoes

Name: Creamy Chive Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped fresh chives; 355 milliliters half-and-half; 4 servings Kosher salt; 4 Tbsps (1/2 stick) unsalted butter; 680 grams large Yukon Gold potatoes (about , peeled, cut into 1/2 cubes

Creamy Chive Potatoes

Creamy Chive Potatoes might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 7g of protein, 22g of fat, and a total of 318 calories. If you have yukon gold potatoes, half-and-half, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Combine potatoes, half-and-half, and butter in a large saucepan; season with salt. Bring to a boil, reduce heat, and simmer very gently, stirring occasionally, until potatoes are tender (the tip of a paring knife meets no resistance) and sauce is thick, 25-35 minutes.

Ingredients you will need

Potato