Creamy Chicken ‘n Loaded Potatoes Skillet

Name: Creamy Chicken ‘n Loaded Potatoes Skillet
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 473 milliliters cooked cubed chicken; 414 milliliters milk; 128 grams box Betty Crocker® loaded baked potatoes; 473 milliliters Green Giant® Valley Fresh frozen mixed vegetables; 296 milliliters boiling water

Creamy Chicken ‘n Loaded Potatoes Skillet might be just the side dish you are searching for. One serving contains 348 calories, 24g of protein, and 19g of fat. This recipe serves 4. Head to the store and pick up valley vegetables, chicken, loaded baked potatoes, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In 10-inch nonstick skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes and basil.

Ingredients you will need

Sauce Mix

Potato

Butter

Basil

Water

Milk

Equipment you will use

Frying Pan

Whisk

Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in chicken and vegetables. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.

Ingredients you will need

Vegetable