Creamy, Cheesy Risotto

Name: Creamy, Cheesy Risotto
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 158 milliliters arborio rice (or other small or medium grain rice); 59 milliliters grated asiago cheese; 1 Tbsp butter; 118 milliliters dry white wine; 4 servings chicken broth , if needed (i use light and fat free); 59 milliliters grated smoked gouda cheese; 1 dash ground cayenne pepper; 591 milliliters low sodium chicken broth , plus more; 1 Tbsps olive oil; 59 milliliters pecans, chopped or 1/4 cup toasted pine nuts; 4 servings salt , to taste; 59 milliliters shallot , chopped small

Creamy, Cheesy Risotto might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 343 calories, 13g of protein, and 17g of fat per serving. This recipe serves 4. This recipe is typical of Mediterranean cuisine. If you have chicken broth, salt, ground cayenne pepper, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 40 minutes.