Creamy Cheese-Broccoli Rice Bake

Name: Creamy Cheese-Broccoli Rice Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams package Green Giant® Valley Fresh Steamers® frozen broccoli cuts; 473 milliliters cooked white or brown rice; 79 milliliters milk; 1 medium onion, chopped

Creamy Cheese-Broccoli Rice Bake

Need a gluten free and vegetarian side dish? Creamy Cheese-Broccoli Rice Bake could be a tremendous recipe to try. One portion of this dish contains approximately 5g of protein, 2g of fat, and a total of 198 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up valley broccoli cuts, brown rice, onion, and a few other things to make it today.

Instructions

Heat oven to 350 degrees F. Spray 2-quart casserole with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Meanwhile, in 10-inch nonstick skillet, heat 1 tablespoon vegetable oil over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add onion; cook, stirring occasionally, until crisp-tender. Reduce heat to medium. Stir in 1/2 teaspoon salt, the cooking sauce and milk; heat to boiling. Stir in cooked rice and thawed broccoli until well mixed. Spoon into casserole.

Ingredients you will need

Cooked Rice