Creamy Cauliflower Bisque

Name: Creamy Cauliflower Bisque
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 cauliflower head, cut into pieces; 2 TBs extra-virgin olive oil or coconut oil; 3 cloves garlic, peeled and sliced; 1 TB fresh lemon juice; 237 milliliters non-dairy milk (coconut, rice, almond, hemp); 1 large onion, peeled and sliced; 1 serving sea salt (himalayan or celtic); 4 fresh thyme sprigs (or 1 tsp dried); 1 liters vegetable stock (unsweetened); 473 milliliters 1? white wine

Creamy Cauliflower Bisque might be just the main course you are searching for. One serving contains 944 calories, 12g of protein, and 36g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. 41 person have tried and liked this recipe. If you have onion, wine, garlic, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing