Creamy Cauliflower and Bacon Soup
Creamy Cauliflower and Bacon Soup might be just the main course you are searching for. This recipe makes 4 servings with 356 calories, 15g of protein, and 27g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Autumn. If you have half-and-half cream, bacon strips, cauliflower, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Place cauliflower in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until tender. Cool slightly.
Place cauliflower and 1/2 cup cream in a food processor; cover and process until pureed.
Transfer to a large saucepan.
Stir in the cheese, salt, nutmeg, pepper and remaining cream.
Add enough water to reach desired consistency; heat through.
Sprinkle each serving with bacon.