Creamy Cannellini Beans with Garlic and Oregano

Name: Creamy Cannellini Beans with Garlic and Oregano
Prep time: 11 h 6 min
Cook time: 11 h 6 min
Total time: 11 h 6 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 473 milliliters dried cannellini beans; 2 garlic cloves, crushed; 1 teaspoons kosher salt; 59 milliliters olive oil; 0 teaspoons dried oregano; 1 gallon water

Creamy Cannellini Beans with Garlic and Oregano could be just the gluten free and vegan recipe you've been looking for. One serving contains 229 calories, 12g of protein, and 7g of fat. For 36 cents per serving, you get a side dish that serves 8. A mixture of bay leaf, kosher salt, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 11 hour and 6 minutes.

Instructions

Sort and wash beans; place in a 6-quart Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours.

Ingredients you will need

Beans

Water

Equipment you will use

Dutch Oven

Drain beans; return to pan.

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Beans

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Frying Pan

Add 1 gallon water. Bring to a boil; reduce heat, and simmer, uncovered, 2 hours or until tender.

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Water

Drain beans, reserving 3/4 cup cooking liquid.

Ingredients you will need

Beans

Place beans in a bowl; stir in reserved cooking liquid and salt.

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Beans

Salt

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Bowl

Let stand 30 minutes. Wash and dry pan.

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Frying Pan

Heat pan over medium heat.

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Frying Pan

Add oil; swirl to coat.

Ingredients you will need

Cooking Oil

Add oregano, garlic, and bay leaf; saut 2 minutes or until garlic is golden. Stir in bean mixture. Bring to a simmer; cook 4 minutes or until creamy, stirring frequently.

Ingredients you will need

Bay Leaves