Creamy Brussels Sprouts and Cheese Soup

Name: Creamy Brussels Sprouts and Cheese Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams frozen brussels sprouts, partially thawed (can use fresh, just halve them to cook quicker); 3 Tbsps butter; 710 milliliters vegetable broth or chicken broth; 2 garlic cloves, minced; 473 milliliters half-and-half; 237 milliliters milk; 237 milliliters chopped onion; 0 teaspoons paprika; 1 teaspoon parsley; 1 teaspoons pepper; 0 teaspoons salt (to taste); 237 milliliters shredded sharp cheddar cheese

Creamy Brussels Sprouts and Cheese Soup might be just the main course you are searching for. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 23g of fat, and a total of 339 calories. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of pepper, butter, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, primal, and vegetarian diet.