Creamy Beet Salad

Name: Creamy Beet Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 mediums beets (cooked until tender); 1 cucumber, peeled and sliced; 1 Tbsp dijon mustard; 2 Tbsps dried dill weed; 1 teaspoon grated prepared horseradish; 59 milliliters mayonnaise (i use light); 1 red onion, thinly sliced; 2 Tbsps red wine vinegar; 6 servings salt and pepper; 118 milliliters sour cream (i use light) or 1/2 cup plain yogurt (i use light); 2 teaspoons sugar

Creamy Beet Salad is a gluten free and vegetarian side dish. One serving contains 116 calories, 2g of protein, and 6g of fat. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have onion, horseradish, sugar, and a few other ingredients on hand, you can make it.