Name: Creamy Bean Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams cans each) kidney beans, rinsed and drained; 2 ribs celery ribs, sliced; 2 larges dill pickles, chopped; 2 hard-cooked eggs, sliced; 227 grams cup reduced-fat sour cream; 1 small onion, finely chopped; 0 teaspoons pepper; 1 teaspoons salt

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Creamy Bean Salad

Creamy Bean Salad is It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

In a large bowl, combine the beans, celery, sour cream, onion, pickles, salt and pepper; mix well. Cover and refrigerate for at least 1 hour. Just before serving, top with the eggs.

Ingredients you will need

Salt And Pepper

Sour Cream

Pickles

Celery

Beans

Onion

Egg

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

907grams

cans each) kidney beans, rinsed and drained 2ribs

celery ribs, sliced 2larges

dill pickles, chopped 2

hard-cooked eggs, sliced 227grams

cup reduced-fat sour cream 1small

onion, finely chopped 0teaspoons

pepper 1teaspoons

salt

DifficultyEasy

Ready In10 m.

Servings8

Health Score7

Gluten Free Vegetarian

DietsGluten Free Lacto Ovo Vegetarian

Dish TypesSide Dish

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Creamy Bean Salad