Creamy Banana Pecan Pie

Name: Creamy Banana Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 3 larges firm bananas, sliced; 114 grams butter, softened; 120 grams confectioners sugar; 227 grams package cream cheese, softened; 125 grams all-purpose flour; 96 grams package instant vanilla pudding mix; 325 milliliters cold milk; 109 grams finely chopped pecans; 8 servings Additional chopped pecans, optional; 227 grams carton frozen whipped topping, thawed, divided

Creamy Banana Pecan Pie might be just the Southern recipe you are searching for. This recipe serves 8. One serving contains 596 calories, 8g of protein, and 37g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. If you have bananas, butter, vanilla pudding mix, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event.

Instructions

In a small bowl, combine the flour, pecans and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate.

Ingredients you will need

Butter

Pecans

All Purpose Flour

Equipment you will use

Bowl

Bake at 350° for 25 minutes. Cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

In a small bowl, beat cream cheese and sugar. Fold in 1 cup of whipped topping.

Ingredients you will need

Whipped Topping

Cream Cheese

Sugar

Equipment you will use

Bowl

Spread over the crust. Arrange bananas on top. In another bowl, whisk milk and pudding mix for 2 minutes. Immediately pour over bananas. Top with remaining whipped topping.

Ingredients you will need

Whipped Topping

Crust