Creamy Baked Salmon

Name: Creamy Baked Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 177 milliliters cream; 2 teaspoons dried basil or chopped fresh basil; 3 garlic cloves, minced; 177 milliliters onion, chopped; 680 grams salmon fillets; 4 servings salt and pepper; 473 milliliters tomatoes, diced

Creamy Baked Salmon might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and pescatarian recipe has 474 calories, 36g of protein, and 33g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up butter, salt and pepper, basil, and a few other things to make it today. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert.

Ingredients

Servings:

2Tbsps

butter 177milliliters

cream 2teaspoons

dried basil or chopped fresh basil 3

garlic cloves, minced 177milliliters

onion, chopped 680grams

salmon fillets 4servings

salt and pepper 473milliliters

tomatoes, diced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.