Creamy Baked Artichoke Dip

Name: Creamy Baked Artichoke Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams packages cream cheese , room temperature; 1 Tbsp dijon mustard; 1 garlic clove , minced; 3 green onions , finely chopped; 2 teaspoons jalapenos , seeded and minced; 1 Tbsp fresh lemon juice; 510 grams marinated artichoke hearts , drained, coarsely chopped; 59 milliliters mayonnaise; 237 milliliters mozzarella cheese , grated; 1 teaspoons hot pepper sauce; 79 milliliters sour cream; 1 teaspoon worcestershire sauce

You can never have too many hor d'oeuvre recipes, so give Creamy Baked Artichoke Dip a try. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 36g of fat, and a total of 377 calories. Head to the store and pick up pepper sauce, mayonnaise, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free diet.