Creamy Avocado Dip And Baked Taco Potato Chips

Creamy Avocado Dip And Baked Taco Potato Chips
Creamy Avocado Dip And Baked Taco Potato Chips might be just the Mexican recipe you are searching for. This recipe serves 1. This main course has 702 calories, 18g of protein, and 59g of fat per serving. 21 person have tried and liked this recipe. Head to the store and pick up salt, cilantro, greek yogurt, and a few other things to make it today. To use up the avocados you could follow this main course with the Coconut Avocado Ice Cream as a dessert. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Adelsheim Pinot Noir (half-bottle)
Adelsheim Pinot Noir (half-bottle)
With its broad array of origins and clones, this wine displays red aromas pf candied cherry, pomegranate and raspberry on the nose and the palate. In addition, one finds a light touch of brown spices likw nutmeg, cinnamon, all-spice. True to our house style, it is elegantly textured with seamlessly integrated, silky, polishedtannins. Pair it with salmon, ahi, veal, pork, poultry (think duck), beefor hearty vegetarian entrees.
DifficultyNormal
Ready In45 m.
Servings1
Health Score72
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