Creamy Avocado Barley Risotto

Name: Creamy Avocado Barley Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 smalls avocados, divided; 2 servings Freshly ground black pepper; 1 teaspoon extra virgin olive oil; 2 garlic cloves, minced (I used 3 because I wanted cold-fighting garlic power & it was quite intense!); 1 teaspoons kosher salt, or to taste; 2 Tbsps fresh lemon juice + lemon zest to garnish; 237 milliliters uncooked pearled barley; 2 Tbsps water, or more as needed to thin out

Creamy Avocado Barley Risotto might be just the main course you are searching for. One portion of this dish contains roughly 14g of protein, 33g of fat, and a total of 701 calories. This vegan recipe serves 2. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pearled barley, water, extra virgin olive oil, and a few other things to make it today. To use up the avocados you could follow this main course with the Coconut Avocado Ice Cream as a dessert.