Creamy Au Gratin Potatoes

Name: Creamy Au Gratin Potatoes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 3 Tbsps all-purpose flour; 473 milliliters milk; 1 onion, sliced into rings; 4 russet potatoes, sliced into 1/4 inch slices; 1 teaspoons salt; 4 servings salt and pepper to taste; 355 milliliters shredded Cheddar cheese

Creamy Au Gratin Potatoes might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 520 calories, 20g of protein, and 27g of fat per serving. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of butter, salt, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish.

Ingredients you will need

Butter

Equipment you will use

Casserole Dish

Oven

Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Potato

Onion

Equipment you will use

Casserole Dish

In a medium-size saucepan, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.

Ingredients you will need

Cheese