Creamy Asparagus Soup

Name: Creamy Asparagus Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams cans each) green asparagus spears, drained; 59 milliliters butter or margarine; 118 milliliters chopped celery; 591 milliliters chicken broth (from 32-oz carton); 2 Tbsps all-purpose flour; 237 milliliters half-and-half; 118 milliliters chopped onion (1 medium)

Creamy Asparagus Soup might be just the soup you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 169 calories, 5g of protein, and 13g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken broth, butter, flour, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In 3-quart saucepan, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion and celery; cook 4 to 5 minutes, stirring frequently, until vegetables are crisp-tender. Stir in flour. Cook 1 minute, stirring constantly. Stir in broth. Cook 5 to 7 minutes, stirring constantly, until thoroughly heated.

Ingredients you will need

Vegetable

Celery

Broth

All Purpose Flour

Onion

Remove from heat. Stir in asparagus. In food processor or blender, process asparagus mixture until smooth. If necessary, asparagus mixture can be processed in batches. Return to saucepan.

Ingredients you will need

Asparagus