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Creamy Artichoke Soup

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Creamy Artichoke Soup

Creamy Artichoke Soup

Creamy Artichoke Soup might be just the soup you are searching for. This recipe makes 4 servings with 261 calories, 6g of protein, and 17g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up salt, chives, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Creamy Artichoke Soup, Creamy Artichoke & Spinach Soup, and Creamy Artichoke, Spinach and Chicken Soup.

Instructions

1
Watch how to make this recipe.
2
Heat olive oil in a heavy, large pot over medium heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
PotPot
3
Add the leeks and the garlic and stir.
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GarlicGarlic
LeekLeek
4
Add the potatoes and cook for 5 minutes, stirring often.
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PotatoPotato
5
Add the artichokes, stock, salt, and pepper and cook until the vegetables are tender, about 20 minutes.
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ArtichokeArtichoke
VegetableVegetable
PepperPepper
StockStock
SaltSalt
6
Using a handheld immersion blender, or in a blender in batches*, puree the soup.
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SoupSoup
Equipment you will use
Immersion BlenderImmersion Blender
BlenderBlender
7
Add the 2 tablespoons mascarpone and blend again to combine. In a small bowl, stir the remaining 1/3 cup mascarpone to soften.
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MascarponeMascarpone
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BowlBowl
8
Ladle the soup into serving bowls. Dollop the top of each of the soups with a spoonful of the softened mascarpone cheese and top the cheese with chives.
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MascarponeMascarpone
CheeseCheese
ChivesChives
SoupSoup
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BowlBowl
LadleLadle
1
Remove liquid from the heat and allow to cool for at least 5 minutes.
2
Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions.
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
3
Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
DifficultyHard
Ready In45 m.
Servings4
Health Score20
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSoup
OccasionsFallWinter
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