Creamed Spinach Souffle

Name: Creamed Spinach Souffle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 340 grams fresh baby spinach; 1 Tbsp butter; 2 servings grated parmesan or raw cheddar, optional; 118 milliliters egg whites (from about 4 eggs); 3 cloves garlic, minced; 237 milliliters heavy cream, preferably raw; 1 teaspoons nutmeg; 2 Tbsps potato starch (I used Bob Red Mills unmodified potato starch); 2 servings s&p; 1 shallot, minced

Creamed Spinach Souffle might be just the main course you are searching for. One serving contains 724 calories, 23g of protein, and 61g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have baby spinach, egg whites, potato starch, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Ingredients

Servings:

340grams

fresh baby spinach 1Tbsp

butter 2servings

grated parmesan or raw cheddar, optional 118milliliters

egg whites (from about 4 eggs)3cloves

garlic, minced 237milliliters

heavy cream, preferably raw 1teaspoons

nutmeg 2Tbsps

potato starch (I used Bob Red Mill's unmodified potato starch)2servings

s&p 1

shallot, minced

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Bellevue Peycharneau Bordeaux Superieur with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.