Creamed Eggs

Name: Creamed Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter; 6 eggs; 2 Tbsps all-purpose flour; 473 milliliters milk; 3 servings salt and pepper to taste

Creamed Eggs is a vegetarian recipe with 3 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 310 calories, 17g of protein, and 21g of fat. If you have butter, eggs, milk, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works best as a main course, and is done in about 20 minutes.

Instructions

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water