Creamed Crab on Toast

Name: Creamed Crab on Toast
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams can crabmeat, rinsed, drained, and cartilage removed; 1 Dash cayenne pepper; 283 grams can condensed cream of mushroom soup, undiluted; 0 teaspoons dried marjoram; 1 Tbsp lemon juice; 4 servings Toast or biscuits

Creamed Crab on Toast

Creamed Crab on Toast requires roughly 10 minutes from start to finish. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 82 calories, 11g of protein, and 2g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of crabmeat, dash cayenne pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a 1-qt. microwave-safe dish, combine the soup, crab, lemon juice, marjoram and cayenne. Cover and microwave on high for 3-4 minutes or until heated through, stirring once.

Ingredients you will need

Lemon Juice

Marjoram

Ground Cayenne Pepper

Crab

Soup

Equipment you will use

Microwave

Serve on toast or biscuits.

Ingredients you will need

Biscuits

Toast

Equipment

Microwave

Ingredients

Servings:

170grams

can crabmeat, rinsed, drained, and cartilage removed 1Dash

cayenne pepper 283grams

can condensed cream of mushroom soup, undiluted 0teaspoons

dried marjoram 1Tbsp

lemon juice 4servings

Toast or biscuits

Recommended wine: Chardonnay, Riesling, Muscadet

Chardonnay, Riesling, and Muscadet are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Hahn Monterey Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.

Hahn Monterey Chardonnay

This rounded and supple Chardonnay delights with aromas of pineapple, mango, pear, and vanilla that gracefully give way to flavors of green banana, baked apples, and toffee. Its ample mouthfeel reveals a delicate acidity beautifully balanced with a lingering note of sweet butter on the creamy finish.