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Creamed Chayote with Chives

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Creamed Chayote with Chives

Creamed Chayote with Chives

Instructions

1
Cut each chayote lengthwise into 1/2-inch wedges and discard seed if necessary. In a 12-inch heavy skillet heat oil over moderate heat until hot but not smoking and cook chayotes, stirring occasionally, until crisp-tender, about 5 minutes.
Ingredients you will need
ChayoteChayote
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add cream and simmer until chayotes are tender and cream is slightly thickened, about 3 minutes.
Ingredients you will need
ChayoteChayote
CreamCream
3
Add chives and season with salt.
Ingredients you will need
ChivesChives
SaltSalt

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score16
Gluten FreeVegetarian
DietsGluten FreePaleolithicLacto Ovo VegetarianPrimalWhole 30
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