Creamed Cabbage

Name: Creamed Cabbage
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon; 59 milliliters butter; 1 large head cabbage, cored and shredded; 1 Tbsp all-purpose flour; 1 teaspoon salt; 118 milliliters sour cream

Creamed Cabbage might be just the side dish you are searching for. This recipe makes 6 servings with 208 calories, 4g of protein, and 17g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of bacon, salt, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove the bacon slices to cool.

Ingredients you will need

Bacon

Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.

Ingredients you will need

Real Bacon Pieces